Talassa Menu
The complete experience, combining Sea and Land dishes, including our Acorn-fed Iberian Pluma and the best appetizers.
Sharing experience. Required reservation
60,00 €per person
Rye Bread
With cane honey aioli.
Included
The Beginning (to share)
To be shared among 4 guests
Almadraba
Tuna Tartare Ensaladilla
Japanese mayonnaise, grated egg. If you require a gluten-free option, please inform the staff.
Tuna
Cold
Garden
Breaded Mushrooms
With aioli, wood-fired caramelized peppers
Vegetarian
Crispy
Fusion
Crispy Prawn Pizzeta
Kimchi, Mexican corn tortilla
Fusion
Spicy
Garden
Bravas Talassa
Potato mille-feuille with kimchi mayonnaise, tomato jam and scallion
Potato
Spicy
Main Course (choice of)
Iberian
Iberian Pork Pluma
Charcoal grilled
Meat
Atlantic
Roasted Octopus Leg
With mojo and wrinkled potatoes
Seafood
Dessert (choice of)
Cheesecake
Red berries
Sweet
Homemade
Chocotorta
Traditional chocolate and cookie dessert
Sweet
Homemade
Cellar
Cellar
White wine, red wine, beers, soft drinks, mineral water. *Included drinks start upon the arrival of 100% of guests and end with the dessert service.
Drink
Open Bar
Included drinks start upon the arrival of 100% of guests and end with the dessert service.
Allergen Legend
Gluten
Dairy
Eggs
Fish
Shellfish
Soy
Tree Nuts
Peanuts
Sesame
Mustard
Sulphites
All our dishes may contain traces. Please consult our staff.