Restaurant & Grill

100% Iberian D.O Jabugo Lazo

"El Serrano"

Tuna tartare, Japanese mayonnaise, grated egg. If you require a gluten-free option, please inform the staff.

Breaded with aioli, wood-fired caramelized peppers.

Crystal bread, cream cheese, sun-dried tomato, basil.

Chicken and ham, lettuce leaf and parmesan.

With sriracha mayonnaise.

With Padrón peppers and 100% acorn-fed Iberian ham (D.O. Jabugo Lazo)

With foie cream and pineapple.

With kimchi mayonnaise, tomato jam and scallion.

Pilpil of its juice and extra virgin olive oil.

Natural.

With caramel chili mojo.

Tuna tartare, olive and pickled piparra pepper.

100% Iberian D.O Jabugo Lazo

Extra virgin olive oil.

With egg and fried noodle.

Kimchi, Mexican corn tortilla.

With mojo and wrinkled potatoes.

With whisky.

Charcoal grilled.

Prime rib cut.

Prime rib cut.

300 grs.

With cheddar, bacon, caramelized onion and French fries.

Side dish.

Side dish.

Side dish.