Restaurant & Grill
Tapas
Rye Bread
With cane honey aioli.
Portion
Bread
Side
Mushrooms
Breaded with aioli, wood-fired caramelized peppers.
PC
Vegetarian
Fried
Caesar Croquette
Chicken and ham, lettuce leaf and parmesan.
PC
Hot
Fried
Ensaladilla
Tuna tartare, Japanese mayonnaise, grated egg.
Tapa
Cold
Tuna
Tuna Toast
Crystal bread, cream cheese, sun-dried tomato, basil.
PC
Toast
Tuna
Inés Rosales Torta
With foie cream and pineapple.
PC
Sweet-Savory
Bravas Talassa
With kimchi mayonnaise, tomato jam and scallion.
Tapa
Spicy
Potatoes
Main Courses
France
Gillardeau Oyster n2
Natural.
PC
Seafood
Raw
Garden
Pink Tomato
Pilpil of its juice and extra virgin olive oil.
Portion
Vegetarian
Fresh
Iberian
Acorn-fed Ham
100% Iberian.
Portion
Cured Meat
Iberian
Pacific
Scallop with Mojo
With caramel chili mojo.
PC
Seafood
Spicy
Almadraba
(NOT A Gilda)
Tuna tartare, olive and pickled piparra pepper.
PC
Tuna
Classic
Huelva
Red Prawn Carpaccio
Extra virgin olive oil.
Portion
Seafood
Raw
Fusion
Crispy Prawn Pizzeta
Kimchi, Mexican corn tortilla.
PC
Fusion
Crispy
Atlantic
Roasted Octopus Legs
With mojo and wrinkled potatoes.
Portion
Seafood
Charcoal
Iberian
Iberian Pork Pluma
Charcoal grilled.
Portion
Meat
Charcoal
Almadraba
Wild Bluefin Tuna Tarantelo
With whisky.
Portion
Tuna
Grilled
Beef
Ribeye 250g
Prime rib cut.
250g
Meat
Charcoal
Beef
Ribeye 500g
Prime rib cut.
500g
Meat
Charcoal
Side Dishes
Sweet Potato Purée
Side dish.
Side
Oven-roasted Vegetables
Side dish.
Side
Vegetarian
French Fries
Side dish.
Side
Fried
Allergen Legend
Gluten
Dairy
Eggs
Fish
Shellfish
Soy
Tree Nuts
Peanuts
Sesame
Mustard
Sulphites
Please consult our staff if you have any questions about any product