Restaurant & Grill
Rye Bread
With cane honey aioli.
Tapas
Mushrooms
Breaded with aioli, wood-fired caramelized peppers.
Caesar Croquette
Chicken and ham, lettuce leaf and parmesan.
Carabinero Croquette
With sriracha mayonnaise.
Ensaladilla
Tuna tartare, Japanese mayonnaise, grated egg. If you require a gluten-free option, please inform the staff.
Tuna Toast
Crystal bread, cream cheese, sun-dried tomato, basil.
Inés Rosales Torta
With foie cream and pineapple.
Bravas Talassa
With kimchi mayonnaise, tomato jam and scallion.
Main Courses
Gillardeau Oyster n2
Natural.
Scallop with Mojo
With caramel chili mojo.
(NOT A Gilda)
Tuna tartare, olive and pickled piparra pepper.
Red Prawn Carpaccio
Extra virgin olive oil.
Bluefin tuna tartare
With egg and fried noodle.
Crispy Prawn Pizzeta
Kimchi, Mexican corn tortilla.
Roasted Octopus Legs
With mojo and wrinkled potatoes.
Wild Bluefin Tuna Tarantelo
With whisky.
Cod with porcini mushroom sauce
With porcini cream and shimeji mushrooms sautéed in green oil
Iberian Pork Pluma
Charcoal grilled.
Ribeye 250g
Prime rib cut.
Ribeye 500g
Prime rib cut.
Kids' Burger
With cheddar, bacon, caramelized onion and French fries.
Side Dishes
Sweet Potato Purée
Side dish.
Oven-roasted Vegetables
Side dish.
French Fries
Side dish.